The nutrition of whole wheat, low sugar and little oil. With self-made meat floss, a nutritious and healthy bread. You deserve it.
I can only add less oil and sugar to this cake. It's too hard to lose weight. I want to eat again. I can only make it myself. No bakery must have added vanilla. But at least eat healthy.
I like eating meat floss. I like bread. This moment is simply unparalleled beauty.
This is our sister Xuanxuan's favorite meat loaf.
Delicious meat floss roll. Meat floss roll that can't be rejected ~
I like to eat red velvet cake. I think the red velvet bread I studied last time is pretty good. I made it today. It's pretty good.
When I went to school, I would like to eat a loaf of bread. Sometimes I would chew the place where the meat is loose first, and then the place where the chives and sesame are. Tut tut. Can not go back to childhood. But can be re engraved childhood food.
The last time I bought a bag of meat floss from the green troupe, I was afraid that it would be broken and wanted to solve it. So I made the meat floss bread.
I don't have an oven at home. I don't want to buy it. I don't have a place to put it. I'm dizzy. I'm dizzy. There are more than 20 square meters in the kitchen plus a small room storage room.
Xiaogeng likes all kinds of loaves with meat. For a while, he often ate sausage rolls. Later, he liked such loaves of meat loaves. OK. Since that's the case, let's do it...
Bread is a big project. But there is a saying that there will be milk. There will be bread ha
I wanted to slice it and make an egg sandwich tomorrow. After my son agreed to change to sausage. Tomorrow will be more labor-saving. Hamburger
There are still some meat floss. I made the meat floss roll. It's a whim again. It makes the whole body of the meat floss roll stick with sesame. Ha ha. It's turned into the Zhixiang meat floss roll. There's material inside and outside. Zhixiang... ...
I rubbed the bread several times. I didn't rub out the glove film. It ended in failure. The baby loves the meat loaf very much. So he looked up many predecessors' experience. Once again, he got up the courage to continue to knead. After summing ... ...
In the conditioning bread, the meat pine bread is a relatively simple variety. I don't think it has a complicated shape or a gorgeous decoration. But it's simple. You have to work hard to make it delicious. Good salad dressing and meat floss are... ...